Organic Foxtail Millet - Indian Breakfast meal 1 kg (35.27 OZ )

More of Siddhagiri's Satvyk

£13.84

List price: £16.75

17% Off

Availability: 100 item(s)

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Foxtail millet is one of the popular millets consumed in India. Known as 'kangni' or 'kakum' it is a popular food known for its many health benefits including its gluten-free properties.
Foxtail Millet is a whole grain. It considered a good carb so it easily digestible. And since it also gluten-free it a great alternative for people living with 'gluten sensitivity'.
Easy to make Foxtail Porridge - The richness of banana and figs is paired with the healthy and light foxtail millet. 1. Soak the foxtail millet in water for 30 mins and then drain the water.
3. Add the foxtail to the milk and cook it on a medium heat for 5 minutes. 4. Once cooked take off heat and add figs banana cashew nuts and amaranth.

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