The Indian Chai Pink Pepper Petal Tea 50g with Pink Peppercorns Gomphrena Flower Marigold Lavender etc. for Digestion and Improving Sleeping Patterns Spicy Tea Winter Tea Herbal Tea

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SPICY BREW: The rich flavour profile of these berries allows it to pair excellently with spices like ginger clove and cardamom as well as with flowery notes like marigold and lavender making for a sweet and spicy drink.
BENEFITS: Rich in antioxidants and antibacterial properties Aids digestion and prevents flatulence Improves mood and sleeping patterns
FULL LEAF MATTERS The Indian Chai is a true full leaf tea company and there is no compromise. Full leaf tea is evidence that more care craft and intention went into the production. Unlike large-scale machine-made tea full leaf teas that are artfully made
DIRECTIONS: Put 1 teaspoon (2 gram) of Pink Pepper Petal Tea in a cup. Pour boiling water into the cup. Cover the cup and let it steep for three to four minutes. Strain and serve. Preferred without milk.
ABOUT US: Combining our family heritage in tea with the Ayurvedic philosophy of prevention over cure we launched The Indian Chai in 2016. With our background in tea and expertise in traditional herbs and spices we have set forth with the ideal that a

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