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Puramio Premium Whey Protein 50g

£6.78
List price: £8.63
 21% Off
10 item(s)
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  • Whey Protein can be used as substitute for eggs.
  • It provides a powerful way to improve bakery product quality especially cakes.
  • Improves the mouth-feel and replace fat in bakery products.
  • Improves the mouth-feel and replace fat in bakery products. It is also used in dairy application as a stabilizer due to its surface active properties
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