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Amwel Combo of Amaranth Flour 450g + Foxtail Millet Flour 450g | Rajgira Atta + Kangni Atta | Gluten Free Diabetic Friendly Low GI Atta for Chapati | Weight Management | For Good Health | 900g | Vacuum Packed
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  • Rajgira also known as amaranth is a gluten-free pseudo-grain grown for its edible seeds. It has been cultivated in America for thousands of years and is now grown in many parts of the world.
  • The tiny seeds of rajgira are high in protein fiber and several important micronutrients making it a nutritious addition to a balanced diet.
  • In traditional Indian cuisine rajgira flour is used during fasts and festivals to make dishes such as ladoos halwa and chikki.
  • Gluten-Free: Rajgira is naturally gluten-free making it a great option for people with celiac disease or gluten intolerance.
  • Helps Lower Cholesterol: Rajgira is high in fiber which can help lower cholesterol levels and reduce the risk of heart disease.
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