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JIWA healthy by nature Organic Quinoa Flour | Soft Fluffy Rotis | Protein Rich Chakki Ground Atta | Indian Origin | Certified Organic & Gluten Free | 100% Natural | 900 g

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£13.54

List price: £16.41

17% Off

Availability: 10 item(s)

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Goodness of Quinoa: Our Quinoa Flour is gluten free chakki-ground and protein rich making it a great option for those looking for a nutritious alternative to wheat flour.
Chakki Ground: Our Organic Quinoa Flour is made from high-quality locally sourced quinoa that go through a traditional stone ground process that enhances the nuttiness of the product.
Experience: Our traditional stone ground process ensures that the nuttiness of quinoa gets enhanced and that imparts a fresh toasty aroma to the flour.
Superfood: Along with being a gluten free atta quinoa flour is also known for its high protein rich fibers dense nutrients and its texture and versatility.
Cooking Method: Mix 1 cup Quinoa Flour with 1 cup wheat flour. Knead the dough with water & coat it with 1 tbsp. oil. Make equal-sized balls. Roll each one out to a roti. Roast both sides on hot tawa. Whisk a magically exciting breakfast with quinoa flour

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