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Shirish Masala Stone Flower Spice 50 Gram | Pathar Phool | Dagad Phool | Chhabila | Kalpasi Spice | Permalia Perlata | Rock Flower Stone | Patthar Ke Phool | (50 Gram Pack of 1)
More of Shirish Masala
£4.03
List price: £5.47
 26% Off
50 item(s)
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  • Black stone flower also known as Patthar ke phoolkalpasi in Tamil Dagar da Phool in Punjabi Dagad phool in Marathi Raathi Pootha (Banda puvvu) in Telugu "Kallu hoovu" in Kannada and Patthar ke phool in Hindi "Bojhwar" and "Chadila" in northern Indiahas an
  • It has a strong earthy aroma and a very dry light fluffy texture and feels to it. When used in small quantities it imparts a strong aroma and flavour to the preparation. For better results it should be roasted in a little oil to release its full aroma. It
  • It is widely used in Chettinad cuisinein making Goda MasalaMaharashtrian Kala (Black) masala as well as Lucknawi Potli East Indian Bottle Masala Malvani Masala and even North Indian Garam MasalaAs a soup thicknerIn Nalli Nihari and Biryani
  • It has a strong earthy aroma and a very dry light fluffy texture and feels to it. When used in small quantities it imparts a strong aroma and flavour to the preparation. For better results it should be roasted in a little oil to release its full aroma. It
  • You cant crush or grind it - instead it should be torn down like cellophane tape. Store in a cool and dry place avoid using a wet spoon to handle this product.
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