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Bliss of Earth Indian 100gm Stone Flower, Dagad Phool, Kalpasi, Patthar Ke Phool Aromatic Spice Great for Cooking Biryani,Stew & Various Dishes
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List price: £6.89
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  • Stone Flower or Kalpasi is a species of lichen used as spice in india. The spice is mostly used in dishes like nahari bombay biryani or stew
  • Stone flower is dark green or black and whiter inside kalpasi has a strong earthy aroma and dry texture. it also has medicinal properties.
  • Stone flower taste is bitter. It taste can be compared to being pungent however when added to a recipe and cooked it imparts a wonderful smoky flavour.
  • Stone flower used to make goda masala in maharashtrian cuisine east indian bottle masala as well as north indian garam masala.
  • Stone flower is also widely used to make soup thickener It adds flavor and aroma to food
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