Phoran Premium Black Mustard Seeds | Kaali Sarso | Small Mustard Seeds | Whole 50 grams

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£5.09

List price: £6.69

24% Off

Availability: 10 item(s)

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Item Weight - 50 Gms.
Black mustard seeds are often used in tempering (tadka) in Indian cooking, added to curries, pickles, and spice blends. To temper, heat oil or ghee in a pan, add rai seeds, and let them sizzle and pop. This releases their intense flavor and aroma, which i
Rai seeds are often used in making pickles, particularly in Indian cuisine. They contribute a tangy and spicy flavor to pickled vegetables and fruits.
They are a key ingredient in panch phoran, a Bengali spice blend consisting of five spices. These blends are used to season a variety of dishes, adding a distinct flavor profile.
Rai seeds contain vitamins and minerals that support the immune system, helping the body fight off infections and illnesses.

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