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IndianJadiBooti Chadila Pathar Phool Permalia Permata Stone Flowers Shila Pushpa Chadilo, 250 Grams Pack
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  • The flavor of Kalpasi is Sweet and Aromatic it is widely used in Chettinad cooking particularly in chicken curries. In Maharashtrian Goda masala is a flavor to most famous dishes.
  • The flavor of Kalpasi is Sweet and Aromatic it is widely used in Chettinad cooking particularly in chicken curries. In Maharashtrian Goda masala is a flavor to most famous dishes.
  • It is also known as Dagad Phool which is a type of lichen. It has no taste or odor and is as light as paper. It cannot be crushed or powdered.
  • Freshly prepared and has an amazing long-lasting aroma that immediately blows your mind and even adds a different and unique flavor to your food.
  • Black stone flower or kalpasi is a species of lichen used as a spice in India.
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