Save 21%

IndianJadiBooti Sajji White - Sajji Safed - Saji Safed, 250 Grams
More of IndianJadiBooti
£7.50
List price: £9.46
 21% Off
100 item(s)
+ −
  • Papad Khar Sajji Khar (Alkaline Salt) Papad khar is a seasoning that is used in the making of papads and traditionally used in khichu.
  • Papad Khar Sajji Khar (Alkaline Salt) Papad khar is a seasoning that is used in the making of papads and traditionally used in khichu.
  • It is basically dissolved in water and that water was added to dough for papads
  • Papads can be made to have longer shelf life by adding some papad khar to the mixture.
  • Our entire product line is: Gluten Wheat Peanut Tree-Nut Soy Egg Milk/Dairy Sesame Mustard Shellfish & Fish FREE!
Purchase Protection
Secure Payment
Easy Returns
Fast Delivery

Shipping Price - Flat 4.5£ Charges or Get Free Shipping on order above 50£ with minimum 3 Qty.

Similar products